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WASHINGTON RESTAURANT
WEEK
9-14
JANUARY
2012
U
PRIMO PIATTO
Zuppa di FAGIOLI BIANCHI
HOT
TUSCAN WHITE BEAN SOUP WITH HOMEMADE PASTA RIBBONS.
or
iNSALATA DI RADICCHIO ARROSTITO
MARINATED
GRILLED RADICCHIO AND ARUGULA SALAD with pecorino Cheese
or
risotto del giorno
Risotto of the
day
secondo piatto
Paglia e fieno ai
funghi e piselli
fresh "straw and
hay" pasta with mushrooms, peas, and light cream
or
trancia di salmone sulla brace
fillet of salmon
dusted with fresh herbs and breadcrumbs
grilled over live
oak embers
or
filetto al pepe verde sul crostone
beef tenderloin
with green peppercorns served atop a tuscan crouton
dolce
barbarese al citrone
lemon-lime cooked
cream molded on a lemon cookie
and served with
raspberry coule
or
Crostata di cioccolato e pere
CHOCOLATE PEAR
TART
U
Thank you for
supporting washington’s restaurants
ristorante I ricchi
( No Substitutions
Please )
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